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What? Chlorella is a single-celled, green gem.
Why? This fresh-water algae is crammed with nutrients and chlorophyll – that’s the plant antioxidant responsible for chlorella’s name and its green colour.
So what? It’s a nutrient-boost of chlorophyll, carotenoids, protein, amino acids, lipids such as omega 3 and 6 fatty acids, carbohydrates, fibre, nucleic acids and vitamins.
WHAT'S IN IT?
- Chlorophyll
- Nutrients
- CHLOROPHYLL
It’s an antioxidant found in many green plants.
What does it do?
- - It appears to have free radical scavenging activity.
- LOTS OF NUTRIENTS
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- Vitamins, including the stress-busting Bs and vitamin
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- Minerals, particularly iron, but also potassium, magnesium, zinc and copper.
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- Essential fatty acids, such as Omega 3 and 6.
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- Protein, carbohydrates, amino acids and nucleic acids.
HOW DOES CHLORELLA HELP YOU?
- ANTI-AGEING
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- Fewer free radicals.The antioxidant chlorophyll cuts the tissue damage and ageing caused by free radicals.
- THE EXTRAS
Still not enough for you? Here’s what else chlorella can do...
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- More energy, due to improved nutritional status.
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- Fresher breath, thanks to the chlorophyll.
CHLORELLA OR CHLORELLA GROWTH FACTOR: What's the difference?
Do you need The Real Thing Chlorella? Well, there’s no quick and easy answer. But there are a few not so quick and not so easy ones.
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Both Chlorella and CGF are brilliant, and they work even better together.
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Chlorella comes with nutrients.
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HERE’S A TIP: As a general rule, it’s best to rotate chelators.
WHAT MAKES CHLORELLA THE REAL THING?
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- What we put in it. Only cracked-cell Chlorella pyrenoidosa
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- What we don’t put in it.No binders, fillers, colourants, flavourants, preservatives, or additives.
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- How it’s grown.In fresh, shallow water.
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- How it’s made.Our algae's cell walls are "cracked" through a low-temperature drying procedure. Why? For easier digestion and absorption of all the good stuff inside.
HOW DO YOU TAKE IT?
Take 5 tablets orally twice daily, at meal times, with a glass of water.
