Also known as “the king of plants” or “the diamond of the forest”, Chaga is a wild mushroom with remarkable health-giving properties. This hard, woody fungus grows on birch trees and is prized as a powerful adaptogen and antioxidant. Superfoods wildcrafted Chaga mushrooms are loaded with enzymes, amino acids, B vitamins and minerals including calcium, phosphorus and magnesium. This magical medicinal mushroom protects your body’s cells against stress and oxidation, and even helps to combat tumours and cancer cells. Chaga has an earthy, slightly sweet smell and taste, similar to tree bark; it’s best enjoyed as a freshly brewed tea, which acts as a healing tonic. A true gift from nature!
Chaga mushroom is known for the following health benefits:
Did You Know? Superoxide Dismutase (SOD) is an enzyme that breaks down free radicals and acts as a powerful cellular antioxidant. Chaga mushroom contains an amazing 25-50 times more SOD than other popular sources of the enzyme, including Reishi mushrooms, barley grass, seaweed or fish oils!
Other nutrients found in Chaga include: Calcium, phosphorus, magnesium, amino acids, manganese, iron dietary fibre and B vitamins – it’s a real nutritional powerhouse!
Ingredients: 100% Organic Chaga Mushrooms
Product of Northern Europe, Siberia, Korea, Northern Canada or Alaska
Recipe for Chaga Chai Latte:
