Credé Coconut Flour is a delicious and nutritious gluten-free flour made from dried coconut meat. This versatile flour is perfect for adding a hint of natural sweetness and a tropical twist to your recipes while providing an array of health benefits. Rich in fiber and low in carbohydrates, Credé Coconut Flour is ideal for those following gluten-free, paleo, or keto diets.
Product Features:
- 100% Pure Coconut Flour: Made from finely ground, dried coconut meat.
- Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
- High Fiber Content: Promotes healthy digestion and helps maintain a feeling of fullness.
- Low Carbohydrate: Suitable for low-carb and keto diets.
- Natural Sweetness: Adds a subtle coconut flavor to your recipes without added sugars.
- Versatile Usage: Ideal for baking, cooking, and as a thickening agent in various recipes.
Nutritional Information (Per 100g):
- Energy: 1520 kJ (364 kcal)
- Protein: 19.2g
-
Total Fat: 14.4g
- Saturated Fat: 13g
- Monounsaturated Fat: 0.8g
- Polyunsaturated Fat: 0.6g
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Carbohydrates: 54.8g
- Sugars: 21.1g
- Dietary Fiber: 37.5g
- Sodium: 70mg
Ingredients:
- 100% Ground Dried Coconut Meat
Usage Suggestions:
- Baking: Use as a substitute for wheat flour in cakes, cookies, and bread. Note that coconut flour absorbs more liquid, so adjust recipes accordingly.
- Smoothies: Add a tablespoon to your favorite smoothie for added fiber and a touch of coconut flavor.
- Cooking: Use as a thickening agent in soups, sauces, and stews.
- Supplement: Sprinkle over yogurt, cereals, or salads for an extra nutritional boost.
Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated to maintain freshness.
Allergen Information: Produced in a facility that also processes nuts, seeds, and gluten products.
About the Brand: Credé Natural Oils is committed to providing high-quality, natural products that promote health and well-being. With a focus on sustainability and purity, Credé ensures that each product is crafted with care and precision.